Última actualización: 25 feb. 2023 Redactor: Otilia Carranza Otero

Échales un vistazo: los mejores productos de Delight Foods

Delight Foods Premium Bengali Masoor Bori - 200gm | Grocery Cover #TOP 1
Delight Foods Premium Bengali Masoor Bori - 200gm | Grocery
Delight Foods Premium Bengali Chal Kumra Bori - 200gm | Grocery Cover #TOP 2
Delight Foods Premium Bengali Chal Kumra Bori - 200gm | Grocery
Delight Foods Mylapore Iyer's Sambar Podi 350g - Ready Masalas and Podi | Mixed Spices | Tamil Nadu Special | NO PRESERVATIVES Cover #TOP 3
Delight Foods Mylapore Iyer's Sambar Podi 350g - Ready Masalas and Podi | Mixed Spices | Tamil Nadu Special | NO PRESERVATIVES

* Cada uno de los productos que recomendamos ha sido seleccionado de forma independiente y revisado por nuestro equipo de redacción basándose en un exhaustivo análisis de datos. Si haces clic en los enlaces de los productos, es posible que ganemos una comisión por las compras que cumplan los requisitos.

Los 16 mejores productos de Delight Foods con comparativas

Prepared using year of expertise & premium grade sona masoor dal, our masoor bori is 100% natural, chemical free & is superior in quality. Each batch is carefully processed and packed to ensure the authentic flavour and texture.
Chal kumro/ chal kumra bori is one of the most unique and rare products, which isnt available in local market. Prepared using finest ash gourd, urad dal, salt and spice, chal kumra bori is used in traditional bengali delicacies.
Sambar is the most common offering in most of the South Indian meals, it is a stew prepared using lentils and vegetables & masala powder. Sambar is usually consumed with rice, idli, dosa, ragiball,
Matta rice is rich in fiber, has lower glycemic index and consists of essential minerals such as calcium, magnesium and also vitamin a & vitamin b. Regular consumption of this rice has proven to help reduce the risk of heart diseases, diabetes, etc. Apart from being healthy, matta rice has a unique flavour that compliments the kerala style sambar and curries. It is also used to make porridge which is a regular breakfast for the people in this region.