Oriarmcha

1. Da hong pao is a medium-roasted oolong tea and also a wuyi rock oolong tea. It has mellow and thick taste with slight floral sweetness, prominent distinctive charming rocky rhyme.

1. This Lapsang Souchong Black Tea is made by lightly baking over pine wood, as a result, the tea takes on its characteristic smoky scent and flavor but not overwhelming, it tastes soft, mellow with sweet aftertaste, leaving a very pleasant fragrant smell lingering in mouth and throat.

1. Though named Anji Bai Cha or An Ji White Tea, it is actually made by the process of green tea, it is a totally unfermented green tea. The term white refers to the whitish color of the leaves, and the pale color of the brewed tea.

1. The Lapsang Souchong Tea Leaves are chosen one bud and two or three leaves, tightly twisted strip, glossy black in color, naturally grown in Wuyi Mountain at an altitude between 1000 and 1500 meters, good naturally environment makes this land especially suitable for tea cultivation.

1. This tiny Rose Buds harvested from Pingyin County of Shandong province. Which is a famous rose growing area in China and is named as the Hometown of Roses. The rose buds are carefully selected and dried. Even, neat and tidy.

1. The White peony tea is from the ecological tea garden in Taimu Mountain area in Fuding, Fujian Province, at an elevation of between 600 and 900 meters. The place with moderately humid climate provides a favorable growing environment for white tea trees to accumulate a wide array of microminerals and other organic nutrients.

1. This particular chrysanthemum tea is selected from the first batch of the flower buds at the end of October in Tongxiang, Zhejiang province. It is a kind of floral herbal tea of high quality.

1. Irrigated by icy snow water in the Yulong Snow Mountain in Lijiang, Yunnan Province, these delicate, exotic roses are hand picked and dried. The small blooms are a glorious pink colour, nestling inside a shell of yellowy-brown leaves, so named as Golden Edge Rose.

1. This Wild Purple Buds Raw Puerh Tea is picked from wild tea trees in the widely untouched forests of Bulang Mountain in Menghai County, Yunnan Province, it has orchid-woodsy aroma and mellow, smooth, raisin sweet flavor.

1. The imperial ripe puerh tea is 2017 spring tea that with more than two years' naturally fermentation. The finest buds on top of the leaf are selected for making the tea, it has bold, smooth, earthy flavor with a mild aftertaste.

1. The Keenmun Black Tea Xiang Luo (aromatic snail) has narrow, tightly twisted black leaves that brew a brilliant reddish-brown cup with a full-bodied, light, toasty flavor and light creamy, sweet honey taste with a lingering, mellow long-lasting aftertaste.

1. Black tea from Yunnan province is generally called Dianhong Tea. This Dian Hong Balck Tea brew to a brassy, golden orange color and have silky and warm mouth feel, a gentle, sweet honey aroma and no bitterness.